The holiday season brings with it a sense of warmth, joy, and cherished traditions. For many families, a special Christmas morning begins with a delightful breakfast that sets the tone for the day. One such cherished recipe is the Christmas Breakfast Casserole – a cheesy sausage delight that not only fills the house with a tantalizing aroma but also fills hearts with joy. In this article, we’ll explore the ingredients, step-by-step preparations, and the nutritional aspects of this delectable Christmas treat.
Ingredients:
Gather the following ingredients to prepare this Christmas Breakfast Casserole:
- 1 lb ground sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs, beaten
- 2 C whole milk
- 6 slices white bread, toasted and cut into cubes
- 1 C mild Cheddar cheese, shredded
How To Make Christmas Breakfast Casserole:
- Cooking the Sausage: Crumble the sausage into a medium skillet and cook over medium heat until evenly brown. Drain any excess fat to ensure a lighter and healthier casserole.
- Preparing the Egg Mixture: In a medium bowl, mix together mustard powder, salt, beaten eggs, and whole milk. This flavorful combination will serve as the base that binds all the ingredients together.
- Assembling the Casserole: Add the cooked sausage, toasted and cubed white bread, and shredded Cheddar cheese to the egg mixture. Stir the ingredients thoroughly to ensure an even distribution of flavors.
- Chilling the Casserole: Pour the mixture into a greased 9×13 inch baking dish. Cover it and let it chill in the refrigerator for 8 hours or, even better, overnight. This step allows the flavors to meld and intensify for a tastier casserole.
- Baking the Casserole: Preheat the oven to 350 degrees. Cover the baking dish and bake for 45 to 60 minutes. Uncover and reduce the temperature to 325 degrees, then bake for an additional 30 minutes or until the casserole is set and golden brown.
- Serving the Casserole: Once baked to perfection, cut the Christmas Breakfast Casserole into servings and serve it warm. The combination of savory sausage, creamy eggs, and gooey cheese creates a harmony of flavors that will surely please every palate.
Nutritional Information:
Here’s a breakdown of the nutritional content per serving:
- Calories: 467kcal
- Carbohydrates: 17g
- Protein: 25g
- Fat: 33g
- Saturated Fat: 13g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 12g
- Trans Fat: 0.2g
- Cholesterol: 192mg
- Sodium: 990mg
- Potassium: 396mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 536IU
- Vitamin C: 1mg
- Calcium: 310mg
- Iron: 2mg
Conclusion:
In conclusion, the Christmas Breakfast Casserole is more than just a dish; it’s a tradition that brings families together and adds a special touch to the holiday festivities. With its ease of preparation and the convenience of prepping it the night before, this casserole allows you to spend more time enjoying the company of loved ones on Christmas morning. So, embrace the warmth of the season, savor each bite of this delightful casserole, and create lasting memories around the breakfast table with your loved ones.