Elvis Presley, the King of Rock and Roll, not only left an indelible mark on the music world but also influenced pop culture in many ways, including his love for unique and indulgent foods. Among his favorite treats was a delightful creation known as the Elvis Presley Sheet Cake. This recipe combines the richness of a yellow cake with the tropical sweetness of pineapple and a decadent cream cheese frosting that’s fit for a king. Join us as we explore the steps to recreate this sweet symphony of flavors and pay homage to the legendary Elvis Presley.
For the Cake:
1 box yellow cake mix
1 box vanilla pudding (3-ounce box, not sugar-free)
1/2 cup oil
1 cup milk
1 can crushed pineapple (16 ounces, undrained)
1 cup sugar
For the Frosting:
1 package cream cheese (8 ounces, softened to room temperature)
1/2 cup butter (softened to room temperature)
3 cups confectioner’s sugar
1/2 cup chopped pecans (optional)
1 teaspoon vanilla extract (optional)
Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, vanilla pudding, eggs, oil, and milk. Beat with an electric mixer for one minute, then scrape down the sides and beat for an additional two minutes or until the batter is smooth.
Bake the Cake: Pour the cake batter into a greased 9×13 baking dish and bake at 350°F for 30-35 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.
Prepare the Pineapple Topping: While the cake is baking, in a medium saucepan on the stovetop, combine the crushed pineapple and sugar. Bring this mixture to a boil over medium-high heat while stirring constantly until the sugar is dissolved. Remove from heat.
Finish the Cake: Once the cake is done, take it out of the oven and use a fork to poke holes all over the top while it’s still hot. Pour the hot pineapple mixture over the cake and spread it evenly to cover. Let it cool.
Make the Cream Cheese Frosting: In a large mixing bowl, place the softened cream cheese and butter. Beat them with an electric mixer until smooth and creamy. Gradually add the confectioner’s sugar, scraping down the sides as needed, while continuing to beat with the mixer. Stir in pecans if desired, and add vanilla extract for an extra layer of flavor.
Frost the Cake: Drop dollops of the icing onto the top of the cooled cake. Gently spread the dollops together to cover the cake, taking care not to disturb the pineapple topping. Sprinkle the finished cake with additional pecans if desired.
Indulge in this delightful Elvis Presley Sheet Cake, a sweet tribute to the King himself! The combination of moist cake, luscious pineapple topping, and creamy frosting creates a dessert fit for royalty. Whether you’re a fan of Elvis Presley or simply a lover of delicious desserts, this sheet cake is sure to have you singing along to the King’s tunes with every delightful bite. Enjoy this sweet treat and savor the flavors that pay homage to the iconic tastes loved by Elvis.