Decadent Chocolate Fudge Brownie Pie

Indulge your sweet tooth in a heavenly creation with this Chocolate Fudge Brownie Pie. A rich, fudgy brownie base topped with gooey marshmallows and a luscious chocolate frosting creates a dessert that’s sure to satisfy your chocolate cravings. Follow the simple instructions below to embark on a delightful journey of flavors and textures.


  • 3/4 cup flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cups mini marshmallows

For the Frosting:

  • 1/4 cup butter, melted
  • 1/4 cup cocoa powder, sifted
  • 1/4 cup evaporated milk
  • 2 cups powdered sugar, sifted
  • 1 tsp vanilla


  1. Preheat and Prepare:
    • Preheat the oven to 350 degrees. Butter or spray a 9-inch pie plate or springform pan. Set it aside.
    • In a bowl, whisk together flour, sifted cocoa powder, baking powder, and salt.
  2. Prepare Brownie Batter:
    • In a medium bowl, use an electric hand mixer to mix melted butter and sugar until well combined.
    • Beat in the eggs and vanilla for 1-2 minutes until the mixture becomes fluffy and light in color.
    • Add the dry ingredients to the wet ingredients, mixing until smooth. Be cautious not to overmix to maintain a fudgy texture.
    • Pour the brownie batter into the prepared pan.
  3. Bake the Brownie Base:
    • Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Prepare the Chocolate Frosting:
    • While the brownie is baking, make the chocolate frosting. Combine all frosting ingredients in a medium bowl and mix on medium-low speed with a hand mixer until smooth.
  5. Marshmallow Topping:
    • Once the brownie is done baking, immediately sprinkle the mini marshmallows on top and return the pan to the oven for a few minutes to melt the marshmallows.
  6. Chocolate Frosting Finale:
    • Remove the pan from the oven and carefully spread the chocolate frosting over the melted marshmallows.
  7. Cool and Serve:
    • Allow the Chocolate Fudge Brownie Pie to cool completely.
    • Cut into wedges and serve, savoring the divine combination of fudgy brownie, gooey marshmallows, and velvety chocolate frosting.

Conclusion: This Chocolate Fudge Brownie Pie is a celebration of chocolate in every bite. The combination of a fudgy brownie base, melty marshmallows, and a silky chocolate frosting creates a dessert that’s as visually appealing as it is indulgent. Perfect for gatherings or a delightful treat for yourself, this pie is sure to become a favorite in your dessert repertoire. So, follow the steps, embrace the chocolatey goodness, and enjoy the divine decadence of this luscious creation.

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