Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce Recipe

Indulge your taste buds in a symphony of flavors with this delectable “Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce.” This culinary creation is not only a treat for the palate but also a gesture of love from a dedicated chef – the wife. As we embark on this gastronomic journey, let’s delve into the artistry of preparing this mouthwatering dish, exploring each ingredient, step, and nuance that contributes to its exquisite taste.


For Cooking Chicken:

  • 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)
  • ½ cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil

For Pasta:

  • 12 oz of spaghetti

White Wine Parmesan Sauce:

  • 4 tablespoons butter
  • 1 small yellow onion (or use ½ onion) chopped
  • 4 garlic cloves minced
  • 2 scallions chopped
  • 2 small tomatoes diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon salt (more to taste)
  • ¼ teaspoon crushed red pepper flakes


Preparing Chicken Breasts: Ensure the chicken breasts are cut horizontally to achieve thinness, or start with thin chicken breasts. Pat the chicken dry with a paper towel. In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Mix thoroughly. Coat the chicken breasts in the flour mixture, pressing it in with tongs. Set aside. Cooking Chicken Breasts: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the flour-coated chicken breasts for 4 to 5 minutes on each side until golden brown and cooked through. Remove and set aside. Sauce: In the same pan, add butter, diced yellow onion, and minced garlic cloves. Cook until translucent (about 2 minutes). Add scallions and tomatoes. Whisk in 1 tablespoon of flour. Pour in heavy cream, white wine, Italian seasoning, salt, and red pepper flakes. Bring it to a simmer, then add ½ cup of shredded Parmesan cheese. Mix until smooth. Cooking Pasta: Cook the pasta according to package instructions in salty water. Drain without rinsing, aiming for al dente texture. Final Assembly: Combine the cooked pasta with the sauce in the skillet over low heat for 2-4 minutes. Adjust salt to taste. Place the chicken on top of the pasta and let it warm up for an additional 5 minutes.


In every bite of this Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce, one can taste the meticulous effort and love invested in its creation. The tender chicken, perfectly seasoned with a golden crust, harmonizes with the al dente pasta bathed in a rich, velvety sauce. The marriage of flavors, from the sweetness of tomatoes to the subtle heat of red pepper flakes, creates a culinary symphony that delights the senses.

As we savor this dish, let us not only appreciate the recipe but also acknowledge the chef, the wife, whose culinary prowess has graced our tables. Her dedication and skill have transformed a simple meal into a gourmet experience, proving that a delicious dish is not just about the ingredients but the passion behind the preparation.

In conclusion, this Chicken Pasta is not merely a recipe; it’s an embodiment of care, attention, and the joy of creating something exceptional. So, let compliments flow generously, acknowledging not just the flavors but the love that went into making this delightful dish. Cheers to the chef, whose culinary creations elevate ordinary moments into extraordinary memories. Bon appétit!

Leave a Comment