Crispy Perfection: A Quick and Easy Fried Shrimp Recipe

Indulge your taste buds in a seafood sensation with this quick and easy Fried Shrimp recipe. Golden, crispy, and bursting with flavor, these perfectly coated shrimp are a classic crowd-pleaser. Whether you’re hosting a gathering or simply craving a delicious meal, this recipe guarantees a tasty and satisfying seafood feast. Serve with cocktail sauce, lemon wedges, and rémoulade for the ultimate dining experience.

Ingredients: Gather the following ingredients to embark on your journey to crispy shrimp perfection:

  • Canola oil
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 2 tablespoons Chile hot sauce (such as Cholula)
  • 2 pounds large peeled, deveined raw shrimp
  • 3/4 cup (about 3 1/4 oz.) all-purpose flour
  • 2/3 cup (about 2 7/8 oz.) cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

For serving:

  • Lemon wedges
  • Cocktail sauce
  • Rémoulade (optional)

Directions: Follow these simple steps to create the perfect fried shrimp:

  1. Heating the Oil: Pour canola oil into a large deep skillet, filling it to a depth of 2 inches. Heat the oil over medium-high heat to 370°F. This ensures the shrimp achieve a crispy texture without being overly greasy.
  2. Egg and Milk Mixture: While the oil is heating, whisk together beaten eggs, milk, and hot sauce in a shallow dish. Add the raw shrimp to the mixture, ensuring they are well-coated. This step sets the stage for the flavorful coating that will adhere to the shrimp.
  3. Flour and Cornmeal Coating: In a separate shallow dish, whisk together flour, cornmeal, kosher salt, black pepper, and cayenne pepper. This coating mix adds the perfect blend of texture and spices to elevate the fried shrimp.
  4. Coating and Frying: Take 6 to 8 shrimp from the egg mixture, shaking off excess liquid, and dredge them in the flour mixture. Place the coated shrimp in the hot oil and fry until the coating is golden and crisp, approximately 2 minutes. Use a slotted spoon to transfer the fried shrimp to a baking sheet lined with paper towels. Repeat this process for the remaining shrimp, ensuring the oil is brought back to 370°F before adding each batch.
  5. Serving Suggestions: Serve the fried shrimp hot, accompanied by lemon wedges for a zesty kick. Enhance the experience with cocktail sauce and rémoulade for those who enjoy an extra layer of flavor.

Conclusion: In just 45 minutes, you can treat yourself and your loved ones to a restaurant-quality seafood experience with this Fried Shrimp recipe. Quick, easy, and undeniably delicious, these crispy shrimp are perfect for any occasion. So, whether you’re a seafood lover or just looking for a comforting, flavorful dish, this recipe is sure to satisfy your cravings. Share the joy of homemade fried shrimp with family and friends, and let the compliments roll in.

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