Delight your taste buds with the heavenly combination of cinnamon, apple, and sweetness in this Cinnamon Apple Cake. Not only is it a simple and comforting treat, but it has also earned rave reviews, making it a must-have for your morning coffee or any time you crave a delicious slice of goodness. Share the joy of baking with others, and let the aroma of cinnamon-spiced apples fill your home.
Ingredients:
CAKE:
- 1 package white cake mix (2 layers)
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 3 eggs
- 1/4 cup water
- 1 (21 oz) can apple pie filling
GLAZE:
- 1 cup confectioners’ sugar
- 1-1 1/2 tablespoons milk
Instructions:
- Combine the first 5 ingredients in a large bowl using a mixer until the batter is smooth and well combined.
- Pour the batter into a greased 9 x 13-inch baking dish, spreading it evenly.
- Spoon the apple pie filling on top of the batter, ensuring it covers the entire surface.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, make the glaze by combining confectioners’ sugar and milk. Adjust the milk quantity to achieve your preferred glaze consistency.
- Once the cake has cooled, drizzle the glaze over the top.
- Slice and enjoy this delectable Cinnamon Apple Cake, perfect for a delightful breakfast or a sweet treat any time of the day.
Customer Testimonial:
“I made two last week and took one into my office; my boss said it’s one of the best treats he’s ever tasted, and my coworker said she’d pay me to make her a loaf! Amazing with your morning coffee too!!!”
Expressing Gratitude:
Thank you for your heartwarming testimonial! Your appreciation fuels my passion for sharing delicious recipes. I’m thrilled that you enjoyed the Cinnamon Apple Cake, and I’m excited to keep inspiring your culinary adventures. Your support means the world, and I look forward to bringing more delightful recipes to your kitchen. Cheers to many more tasty creations!