Get ready for a flavor explosion with these delectable Brownie Bomb Bars! Named for their irresistibly rich layers, these bars are a creation of my friend Rebecca, who never fails to come up with recipes that win hearts. Indulge in the sweet symphony of brownies, marshmallow crème, chocolate, peanut butter, and crispy rice krispies – a treat that promises pure delight with every bite!
- 1 Box Brownie Mix (follow box instructions fully and for cooking times.)
- 2 Large Eggs
- 1/4 cup Vegetable Oil
- 1/4 cup Water
- 1 Jar (198 g) Jet-Puffed Marshmallow Crème
- 2 Cups Semi-sweet chocolate chips
- 1 Cup Peanut Butter
- 3 Cups Rice Krispies
How To Make Brownie Bomb Bars:
- Spray a 9×13 pan with cooking spray.
- Bake the brownies as directed on the box and let them fully cool.
- Spread Jet-Puffed Mallow Crème over the cooled brownies.
- Place chocolate chips and peanut butter in a medium-sized microwave-safe bowl and microwave until well blended, stopping at 1-minute intervals.
- Once melted, stir in Rice Krispies and spread the mixture evenly over the marshmallow crème.
- Cover and chill for two hours before cutting into squares.
- Yields 24-36 bars depending on how big you like your squares.
In conclusion, these Brownie Bomb Bars are a testament to the magic that happens when creativity meets sweet cravings. With layers of fudgy brownies, fluffy marshmallow crème, and a crispy chocolate-peanut butter topping, each bite is a burst of delight. Whip up a batch of these irresistible bars, share them with friends and family, and let the hashtag #BrownieBars spread the joy of these delicious treats. Elevate your dessert game with this delightful creation by Rebecca – it’s a celebration of flavor that deserves the spotlight!