Discover the joy of a classic dessert with this Carrot Cake recipe. Packed with grated carrots, raisins, and a medley of delightful ingredients, this cake promises a moist and flavorful experience. Let’s dive into the simple steps to create a treat that will have everyone reaching for seconds.
Ingredients:
- 4 cups grated carrots
- 1 cup raisins
- 2 eggs
- 1 cup white sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup crushed pineapple
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup chopped walnuts
Method:
Step 1: Grate and Sweeten
- Combine grated carrots and brown sugar in a medium bowl. Let it sit for 50 minutes and then add the raisins for an extra burst of sweetness.
Step 2: Preheat and Prepare 2. Preheat the oven to 350°F. Grease a baking tray to ensure your carrot cake doesn’t stick.
Step 3: Mix and Blend 3. In a large bowl, mix together sugar, vegetable oil, eggs, and vanilla extract. Stir in the crushed pineapple for a tropical twist. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gently fold this dry mixture into the carrot blend, adding the walnuts for that perfect crunch.
Step 4: Bake and Enjoy 4. Bake the concoction in the preheated oven for 45 to 55 minutes or until a toothpick comes out clean. Once baked to perfection, remove from the oven and set aside to cool.
Conclusion: Indulge in the rich flavors of this homemade Carrot Cake. Perfectly moist and studded with raisins and nuts, each bite is a delightful symphony of textures and tastes. Whether for a special occasion or a sweet treat, this Carrot Cake is a crowd-pleaser that brings warmth and joy to any gathering. Enjoy!