Old Time Oven Peach Cobbler: A Timeless Delight!

Savor the nostalgic goodness of Old Time Oven Peach Cobbler with this simple and cherished recipe. Brimming with the sweetness of peaches and crowned with a golden crust, this dessert is a testament to the comforting flavors of yesteryears. Let’s dive into the steps and create a cobbler that will surely become a family favorite.


  • 1 can peaches, sliced and drained
  • 1 cup Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup melted butter
  • 1 cup sugar
  • Vanilla ice cream (optional)


  1. Preheat and Prepare:
    • Preheat the oven to 375 degrees Fahrenheit. In an 8″ x 8″ baking dish, stir together the Bisquick mix, milk, nutmeg, and cinnamon until well combined. Stir in the melted butter.
  2. Blend Sugar and Peaches:
    • In a separate bowl, blend the sugar with the sliced and drained peaches. This sugary peach blend will add a burst of sweetness to your cobbler’s crust.
  3. Assemble the Cobbler:
    • Pour the sugary peach mixture over the Bisquick crust in the baking dish. The marriage of flavors is about to begin!
  4. Bake to Golden Perfection:
    • Bake for 45 minutes to an hour, or until the crust achieves a beautiful golden hue. Your kitchen will be filled with the irresistible aroma of baked peaches.
  5. Top with Vanilla Ice Cream:
    • For an extra indulgence, serve your Old Time Oven Peach Cobbler with a generous scoop of vanilla ice cream. The warm cobbler and the cold ice cream create a delightful contrast.
  6. Enjoy the Timeless Delight:
    • Once baked, let the cobbler cool slightly before serving. Then, dive in and enjoy the comforting flavors of this timeless dessert.


Old Time Oven Peach Cobbler is more than a dessert; it’s a journey back in time with every delightful bite. Share this recipe, create memories, and continue to enjoy the warmth of classic flavors. Thank you for sharing this delicious piece of culinary history!

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