As the leaves turn golden and the air carries the crisp scent of fall, indulge in the cozy flavors of the season with this delightful Apple Upside-Down Cake. This simple yet scrumptious dessert combines the warmth of cinnamon-spiced apples with a moist and flavorful cake base. Perfect for any fall occasion, this recipe is a breeze to whip up and is sure to become a favorite at your autumn gatherings.
Ingredients:
- 1/3 cup butter (65g)
- 1/2 cup packed brown sugar (110g)
- 1/2 tsp cinnamon
- 2 apples, peeled, cored, and sliced
- 1/4 cup + 2 tbsp butter (75g)
- 1/2 cup + 1 tbsp granulated sugar (112g)
- 1/2 tsp vanilla
- 1 large egg
- 1 1/2 cups all-purpose flour (195g)
- 1 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup + 1 tbsp milk (135g)
Instructions:
- Preparation:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20cm) cake pan with parchment paper for easy removal.
- Apple and Cinnamon Layer:
- In a small bowl, mix together brown sugar and cinnamon. Add softened butter and combine. Spread this mixture on the bottom of the prepared cake pan. Arrange the sliced apples on top, creating a visually appealing layer.
- Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt. Set aside, ready to be incorporated into the batter.
- Wet Ingredients:
- In another medium bowl, beat together butter, sugar, and vanilla until well combined. Add the egg and beat until the mixture becomes light and fluffy, about 2 minutes.
- Combining Wet and Dry:
- Add the flour mixture alternately with the milk to the wet ingredients. Beat the batter until all ingredients are well combined, creating a smooth and luscious cake batter.
- Assembling the Cake:
- Spoon the batter over the arranged apple slices, spreading it evenly to ensure a uniform bake.
- Baking:
- Bake the cake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma of cinnamon and apples will fill your kitchen, signaling that the cake is ready to be enjoyed.
- Cooling and Serving:
- Allow the cake to cool until warm. Optionally, serve each slice with a scoop of ice cream for an extra touch of indulgence.
Conclusion:
This Apple Upside-Down Cake is the epitome of fall sweetness. The tender cake, topped with caramelized apples and a hint of cinnamon, captures the essence of autumn in every bite. Whether you’re entertaining guests or simply craving a comforting treat, this easy-to-make dessert is a delightful way to embrace the flavors of the season. Enjoy the warmth and coziness that this Apple Upside-Down Cake brings to your fall table!