Peach Cobbler Cheesecake is a divine marriage of velvety cheesecake, golden Grahams crust, and a luscious peach cobbler topping. This indulgent dessert combines the richness of cream cheese with the sweetness of peaches, creating a symphony of flavors that will leave your taste buds dancing. Let’s dive into the steps of crafting this heavenly Peach Cobbler Cheesecake.
Ingredients:
Cheesecake Filling:
- 16 oz cream cheese
- 1½ cup sugar
- 1 tbsp vanilla extract
- ¼ cup cornstarch
- 3 large eggs
- ½ cup heavy whipping cream
Crust:
- 4 1/2 cups Golden Grahams
- 2 tbsp butter
- 1 tbsp ice water
- 1 cup white cake mix
Peach Topping:
- 2-3 large peaches, diced
- 1 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cup water
- 1 tbsp butter
- 1 tsp vanilla extract
- 2 1/2 tbsp cornstarch
Directions:
- Preparing Cheesecake Filling:
- In a large bowl, whip the cream cheese until fluffy. Add eggs, 1 1/2 cups sugar, and 1 tsp vanilla, then mix. Pour in 1/2 cup heavy cream and sprinkle in 1/4 cup cornstarch. Mix until well combined and set aside.
- Golden Grahams Crust:
- In a food processor, combine Golden Grahams, 2 tbsp butter, and 1 tbsp ice water. Pulse until the mixture becomes small crumbs. Line the bottom of a springform pan with parchment paper and press in 3/4 of the Golden Grahams mixture. Bake for 5-10 minutes at 350°F and let cool.
- Cheesecake Assembly:
- Surround the springform pan with foil and place it in a roaster or large pot. Pour the cheesecake filling over the Golden Grahams crust. Add about 1 inch of hot water to the roaster, surrounding the cheesecake. Bake at 350°F for 30-35 minutes.
- Golden Grahams Crumb Topping:
- Mix the remaining crumbled Golden Grahams with white cake mix, 1 tbsp ice water, and 2 tbsp butter. Sprinkle the mixture on a parchment paper-lined cookie sheet. Bake for 5-10 minutes, crumble, and set aside.
- Peach Cobbler Topping:
- In a saucepan, combine diced peaches, 1 cup sugar, 1 tbsp butter, 1 tsp cinnamon, 1/4 tsp nutmeg, and water. In a separate bowl, mix 2 1/2 tbsp cornstarch with a half cup of water until lump-free. Bring the peach mixture to a boil, then add the cornstarch mixture. Stir, turn off the heat, and let it cool.
- Assembling the Peach Cobbler Cheesecake:
- Oil the inner top part of the cheesecake pan to prevent sticking. Pour the peach topping over the cheesecake. Sprinkle the crumb topping on top. Cover and refrigerate for at least 2 hours.
- Serve and Enjoy:
- Once set, serve this Peach Cobbler Cheesecake to your eager guests, reveling in the delightful combination of creamy cheesecake, crunchy crust, and fruity peach cobbler. It’s a heavenly treat that captures the essence of summer in every bite.
Indulge in the divine fusion of textures and flavors that Peach Cobbler Cheesecake offers, and let your dessert experience reach new heights of sweetness and satisfaction. Enjoy!