A Nostalgic Delight: Old-Fashioned Coconut Cream Pie

Transport yourself to a bygone era with the enchanting flavors of Old-Fashioned Coconut Cream Pie. This timeless dessert combines the richness of cream, the sweetness of toasted coconut, and the warmth of almond and vanilla extracts. In this culinary exploration, we’ll guide you through the steps of creating this classic pie that promises to evoke feelings of nostalgia and delight.


For the Filling:

  • 3 cups of 10% cream
  • 2 eggs
  • 3/4 cup of sugar
  • 1/2 cup flour
  • 1/4 teaspoon of salt
  • 1 cup toasted coconut, divided
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 deep-baked 9-inch pie shell

For the Topping:

  • 1/2 cup 35% whipping cream
  • 1/4 cup of sugar
  • 1/8 teaspoon pure almond essence


  1. Creating the Filling:
    • In a saucepan, combine the 10% cream, eggs, sugar, flour, and salt. Cook the mixture over medium heat, stirring constantly, until it thickens. This step forms the luscious base of the pie.
  2. Infusing Flavor:
    • Once thickened, add the vanilla extract, pure almond extract, and 3/4 cup of toasted coconut to the mixture. Ensure thorough mixing to incorporate the essence of coconut and the warmth of the extracts.
  3. Filling the Pie Shell:
    • Pour the coconut-infused filling into a deep-baked 9-inch pie shell. Allow the pie to cool, letting the flavors meld and the filling set to perfection.
  4. Whipping Cream Topping:
    • In a separate bowl, whip the 35% whipping cream with 1/4 cup of sugar and pure almond extract. This luscious topping adds a cloud-like finish to the pie, enhancing both texture and taste.
  5. Finishing Touch:
    • Once the pie has cooled, spread the whipped cream over the top, creating a velvety layer. To complete the experience, sprinkle the remaining toasted coconut on the cream, adding a delightful crunch and visual appeal.


Old-Fashioned Coconut Cream Pie is more than just a dessert; it’s a journey back in time, a taste of nostalgia, and a celebration of classic flavors. The creamy coconut-infused filling, complemented by the almond and vanilla extracts, creates a symphony of tastes that lingers on the palate. As you savor each bite, you’ll be transported to a time when simple, comforting desserts brought joy to every table. Share this delightful pie with loved ones, and let its timeless appeal become a cherished tradition in your own culinary repertoire. Enjoy the indulgence!

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