Indulge in a culinary masterpiece with this Tantalizing Cooked Salmon Recipe. The marriage of succulent salmon, zesty lemon, savory herbs, and sweet honey creates a symphony of flavors that will enchant your taste buds. This dish is not just a meal; it’s a culinary journey that promises satisfaction in every bite. Prepare to elevate your dining experience with this delectable cooked salmon!
- 2 lemons, cut into thin slices
- 1 salmon fillet
- Freshly ground black pepper
- 6 tbsp melted butter
- 2 tbsp honey
- 3 minced garlic cloves
- 1 cup chopped thyme leaves
- 1 tsp dried oregano
- Fresh chopped parsley to decorate
- Preheat your oven to 350 degrees. Line a baking tray with aluminum foil and spray it with cooking spray. In the center of the foil, arrange the lemon slices in an even layer.
- Season both sides of the salmon with salt and freshly ground black pepper. Place the salmon over the lemon wedges.
- In a bowl, whisk together the melted butter, honey, minced garlic, and a blend of oregano and thyme.
- Pour this delightful mixture over the salmon, then wrap the foil securely around the salmon.
- Bake until the salmon is cooked through, which should take about 25 minutes. For that perfect finishing touch, turn the oven to broil and roast for an additional 2 minutes or until the butter mixture has set and created a delicious glaze.
- Garnish your salmon masterpiece with fresh chopped parsley before serving.
Enjoy the succulent and flavorful delight of this Tantalizing Cooked Salmon! The combination of the citrusy brightness from lemons, the richness of butter, and the aromatic blend of herbs creates a dish that’s as visually appealing as it is delicious. This recipe is perfect for a special dinner or anytime you want to savor a gourmet experience at home. Bon appétit!