Stuffed Cabbage Rolls, often referred to as a form of culinary insurance, weave together the simplicity of ingredients with the warmth of a comforting dish. These savory bundles encapsulate the essence of a satisfying meal. In this article, we’ll explore the ingredients and step-by-step directions to craft these delectable Stuffed Cabbage Rolls, creating a culinary masterpiece that stands as a symbol of food assurance.
Ingredients: Gather the following ingredients to embark on your Stuffed Cabbage Rolls journey:
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounces) can condensed tomato soup
Directions:
Step 1: Cooking the Rice In a medium saucepan, bring 2/3 cup of water to a boil. Add the white rice, stir, and reduce heat. Cover and simmer for 20 minutes until the rice is tender and has absorbed the water.
Step 2: Preparing the Cabbage Leaves Bring a large, wide saucepan of lightly salted water to a boil. Add the cabbage leaves and cook for 2 to 4 minutes, or until they are softened. Drain the cabbage leaves and set them aside.
Step 3: Mixing the Filling In a medium mixing bowl, combine the ground beef, 1 cup of cooked rice, chopped onion, beaten egg, salt, and ground black pepper. Add 2 tablespoons of tomato soup to the mixture and blend thoroughly.
Step 4: Assembling the Rolls Divide the beef mixture evenly among the cabbage leaves. Roll the leaves around the filling, securing them with toothpicks or string.
Step 5: Cooking the Stuffed Cabbage Rolls In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce the heat to low and simmer for about 40 minutes, stirring occasionally and basting the rolls with the liquid.
Conclusion: As the aroma of the simmering Stuffed Cabbage Rolls fills your kitchen, you’ll find comfort in the knowledge that a delightful and satisfying meal is in the making. These savory parcels, wrapped in cabbage leaves, are not just a culinary creation; they are a promise of warmth and fulfillment. So, embrace the simplicity of the ingredients, follow the steps with care, and let the Stuffed Cabbage Rolls be your culinary insurance—a comforting blanket of flavors that nourishes both body and soul.