Transport yourself to the heart of Southern comfort with this Cubed Steak with Onion Gravy recipe. A soul-satisfying dish that combines tender cubed steak with a rich, savory onion gravy, it’s a taste of home-cooked goodness that will warm your heart and fill your kitchen with delicious aromas. Let’s dive into the simple steps to recreate this classic Southern delight.
Ingredients:
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 large onion, sliced
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
Instructions:
- In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, ensuring both sides are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
- Sprinkle the dry onion soup mix over the onions and stir, allowing the flavors to meld and intensify.
- Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer, allowing the broth to absorb the rich flavors of the onions and soup mix.
- Return the browned cubed steaks to the skillet, submerging them in the luscious onion gravy.
- Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened to perfection.
- Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy generously over the steaks.
Conclusion:
In conclusion, this Cubed Steak with Onion Gravy is a Southern culinary gem that brings together simple ingredients to create a dish that is hearty, flavorful, and comforting. Whether you’re a fan of Southern cuisine or just looking for a delicious and satisfying meal, this recipe is sure to become a family favorite. Enjoy the warmth and nostalgia that comes with each bite of this Southern-style delight. So, gather around the table, savor the flavors, and experience the joy of homemade comfort food!