Rich, Hot, Gooey, Fluffy Chocolatey Old-Fashioned Cobbler

Dive into the realm of indulgence with this irresistible creation – the Rich, Hot, Gooey, Fluffy Chocolatey Old-Fashioned Cobbler. This dessert is a symphony of textures and flavors, combining a fluffy chocolate batter with a gooey cocoa topping that transforms into a decadent treat when baked. The contrast of rich chocolate, gooey sauce, and the comforting warmth makes this old-fashioned cobbler a timeless favorite. In this article, we’ll explore the tantalizing ingredients, the simple yet precise preparations, and the joy of savoring each bite of this heavenly dessert.


For the Batter:

  • Unsalted Butter (1/2 cup): The foundation of richness, melted butter forms the base of the chocolate batter, ensuring a moist and flavorful cobbler.
  • Granulated Sugar (1 1/2 cups): Sweetness is key, and granulated sugar not only sweetens the batter but also contributes to the overall texture.
  • Unsweetened Cocoa Powder (4 tablespoons): Introducing a deep chocolate flavor, cocoa powder brings richness and depth to the cobbler.
  • All-Purpose Flour (2 cups): The primary structure of the batter, all-purpose flour provides the necessary foundation for a fluffy and tender texture.
  • Baking Powder (2 teaspoons): This leavening agent ensures that the cobbler rises to perfection, creating a light and airy consistency.
  • Salt (1/4 teaspoon): A pinch of salt enhances the chocolatey flavors, balancing the sweetness and adding depth.
  • Milk (1 cup): Contributing to the moistness of the batter, milk binds the ingredients together, creating a luscious texture.
  • Vanilla Extract (2 teaspoons): Adding a fragrant and aromatic note, vanilla extract elevates the overall flavor profile.

For the Topping:

  • Granulated Sugar (2 cups): The second dose of sugar for the topping, ensuring a sweet and gooey layer.
  • Unsweetened Cocoa Powder (1/2 cup): Reinforcing the chocolatey goodness, cocoa powder intensifies the richness of the topping.
  • Boiling Water (3 cups): The magic ingredient that transforms the topping into a luscious sauce when combined with the sugar and cocoa.
  • Vanilla Ice Cream (For Serving): The perfect companion to the warm cobbler, vanilla ice cream adds a cool and creamy contrast.


  1. Preheat and Melt: Preheat the oven to 350°F (175°C). Place the unsalted butter in a 9×13-inch baking dish and let it melt in the oven. Once melted, remove and set aside.
  2. Prepare the Batter: In a bowl, stir together 1 1/2 cups sugar, 4 tablespoons cocoa powder, all-purpose flour, baking powder, salt, milk, and vanilla extract. Spoon this batter over the melted butter in the baking dish, but resist the urge to stir.
  3. Create the Topping: In a separate bowl, mix 2 cups sugar and 1/2 cup cocoa powder. Sprinkle this mixture over the batter in the pan. Now, here comes the magic – pour the boiling water over the topping. Again, resist the temptation to stir.
  4. Bake to Perfection: Bake until the top has set, approximately 35-40 minutes. The bottom will remain loose and gooey, creating a delightful textural contrast.
  5. Cool and Serve: Allow the cobbler to cool for 15 minutes before serving. This waiting period lets the flavors meld, and the gooey bottom sets slightly. Serve warm with a generous scoop of vanilla ice cream for the ultimate indulgence.


The Rich, Hot, Gooey, Fluffy Chocolatey Old-Fashioned Cobbler is a celebration of all things decadent. From the rich chocolate batter to the gooey cocoa topping, every element is carefully crafted to deliver a dessert experience that transcends time. Whether enjoyed on a cozy evening or shared with loved ones, this cobbler is a testament to the joy that a well-made dessert can bring. Indulge in the warmth, the richness, and the sheer delight of savoring a timeless classic that has stood the test of time.

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