Pecan Pie Cheesecake: A Symphony of Indulgence

Indulge in the heavenly goodness of Pecan Pie Cheesecake—a decadent dessert that seamlessly combines the rich flavors of pecan pie with the creamy delight of cheesecake. This delightful masterpiece promises to elevate your dessert experience with its perfect balance of textures and tastes. Let’s embark on the journey of creating this delectable treat that will leave you craving for more.


For the Crust:

  • 1 sleeve graham crackers, finely crushed
  • 5 tablespoons melted butter
  • 1/4 cup brown sugar, packed
  • Pinch of salt

For the Cheesecake:

  • 3 (8 oz) blocks of cream cheese, softened
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Topping:

  • 4 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup heavy cream
  • 1 3/4 cups whole or chopped pecans
  • Pinch of salt

How to Create this Delightful Pecan Pie Cheesecake:

  1. Preheat and Prepare: Preheat your oven to 325°F (160°C). Spray a 9-inch springform pan with cooking spray.
  2. Crust Creation: In a mixing bowl, combine finely crushed graham crackers, melted butter, packed brown sugar, and a pinch of salt to make the crust. Press the crust mixture into the bottom of the prepared pan.
  3. Cheesecake Preparation: In another bowl, beat softened cream cheese and packed brown sugar. Add eggs one at a time, mixing well. Stir in sour cream, all-purpose flour, vanilla extract, and salt until well combined. Pour the cream cheese mixture over the crust in the pan.
  4. Bake and Cool: Wrap the bottom of the pan in aluminum foil and place it on a baking sheet. Bake the cheesecake for about one hour. Once done, let it cool in the oven, with the oven turned off, for an additional hour. Remove from the oven and cool in the fridge for at least 5 hours.
  5. Prepare the Pecan Pie Topping: In a skillet over low heat, melt butter and brown sugar until it starts to bubble. Stir in cinnamon, heavy cream, pecans, and a pinch of salt. Mix everything together. Allow the topping mixture to cool off the heat for about 20 minutes.
  6. Assemble and Enjoy: Pour the pecan topping over the chilled cheesecake, and it’s ready to be enjoyed!


There you have it, Pecan Pie Cheesecake—a dessert masterpiece that harmoniously blends the best of both worlds. With each slice, savor the symphony of textures and flavors that make this treat truly indulgent. Serve up a piece of pure delight and share the joy with those around you. Enjoy the sweet journey of Pecan Pie Cheesecake!

Leave a Comment