Outback Steakhouse Inspired Alice Springs Chicken Recipe
Bring the flavors of Outback Steakhouse into your own kitchen with this delectable recipe for Alice Springs Chicken. Tender chicken breasts, seasoned to perfection, are layered with a mouthwatering combination of bacon, honey mustard, and melted cheese. This savory dish is a true crowd-pleaser and a delightful way to recreate the restaurant experience at home. Let’s dive into the steps of this culinary adventure.
4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 tablespoons mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushrooms (optional)
2 cups shredded Colby/Jack cheese
Sprinkle and rub the chicken breasts with Lowry’s Seasoning Salt. Cover and refrigerate for 30 minutes, allowing the flavors to meld.
While the chicken is in the refrigerator, cook the bacon in a large skillet until crisp. Remove the bacon and set it aside. Do not discard the bacon grease.
In the same skillet with the bacon grease, sauté the chicken breasts for 3 to 5 minutes per side or until browned. Transfer the browned chicken to a 9″ × 13″ casserole dish or pan.
Prepare Honey Mustard:
In a small bowl, mix together the regular mustard, honey, mayonnaise, and dried onion flakes, creating a delicious honey mustard sauce.
Spread a generous amount of the Honey Mustard over each piece of sautéed chicken.
Layer the chicken with sliced mushrooms (if using), crumbled bacon, and shredded Colby/Jack cheese, creating a flavorful stack of ingredients.
Bake to Perfection:
Bake the assembled dish in a preheated 350°F oven for 30 minutes or until the cheese is melted, and the chicken is thoroughly cooked.
Serve and Enjoy:
Once out of the oven, let the dish rest for a few minutes before serving. This allows the flavors to settle, and the cheese to achieve the perfect gooey consistency.
Serve your homemade Alice Springs Chicken with your favorite sides and enjoy the savory goodness that mirrors the Outback Steakhouse classic.
With its blend of savory bacon, tangy honey mustard, and gooey melted cheese, this Outback Steakhouse-inspired Alice Springs Chicken is a culinary triumph. It’s a testament to how a few simple ingredients can come together to create a dish that’s both comforting and gourmet. So, bring the flavors of the Outback into your home kitchen, and delight your family and friends with this mouthwatering recipe.