Delve into the world of delectable desserts with our Butterfinger Balls recipe. These bite-sized treats combine the irresistible flavors of Butterfinger candy bars and cream cheese, enveloped in a rich chocolate coating. Perfect for any occasion, these delightful morsels are a must-try for those with a sweet tooth. Join us on a culinary journey as we explore the ingredients, preparations, and the joy of savoring these sweet bites of bliss.
Ingredients:
Gather the following ingredients to embark on this delightful culinary adventure:
- 2 cups of crushed Butterfinger candy bars (approximately 16 fun-sized bars)
- 1 package (8 oz.) of softened cream cheese
- 2 cups of semi-sweet chocolate chips
- 1 tablespoon of vegetable shortening (optional, for smoother dipping)
- Butterfinger or chocolate sprinkles for decoration (optional)
Preparations:
1. Prepare the Butterfinger Mixture:
Begin by combining the crushed Butterfinger candy bars and softened cream cheese in a large mixing bowl. Achieve a uniform mixture by using a food processor or placing the candy bars in a sealed plastic bag and crushing them with a rolling pin.
2. Shape into Balls:
Roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. Place the formed balls on a wax paper-lined baking sheet and let them chill in the refrigerator for about 30 minutes.
3. Melt Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth. For a smoother dipping experience, you can optionally add vegetable shortening to the melted chocolate and stir until well combined.
4. Dip the Balls:
Using a fork or toothpick, carefully dip each chilled Butterfinger ball into the melted chocolate, ensuring a thorough coating. Allow any excess chocolate to drip off, leaving you with a perfect chocolate-covered sphere.
5. Decorate (Optional):
While the chocolate coating is still wet, take the opportunity to decorate the Butterfinger Balls with additional crushed Butterfinger candy or chocolate sprinkles, adding an extra layer of texture and flavor.
6. Set on Wax Paper:
Place the chocolate-coated Butterfinger Balls back on the wax paper-lined baking sheet, ready for the final steps.
7. Chill Again:
Return the baking sheet to the refrigerator and let the chocolate coating harden for at least 1 hour. This step ensures the perfect texture and consistency of your Butterfinger Balls.
8. Serve:
Once the chocolate has hardened, your Butterfinger Balls are ready to be served. These delightful treats are sure to be a hit at any gathering, offering a perfect balance of sweetness and creaminess.
Conclusion:
In conclusion, our Butterfinger Balls recipe is a delightful fusion of Butterfinger candy bars, cream cheese, and a rich chocolate coating. These bite-sized wonders are not only visually appealing but also a joy to the taste buds. Perfect for parties, holidays, or any time you crave a sweet indulgence, these Butterfinger Balls are a testament to the magic that happens when simple ingredients come together in perfect harmony. Share the joy with fellow candy enthusiasts and savor the sweet bliss of these irresistible treats.