Emy takes the classic Garlic Butter Steak and Potatoes Skillet to a whole new level with her ingenious twist—cooking it effortlessly in your slow cooker! Posted eight months ago, this recipe promises the same delightful flavors but with the added convenience of your trusty kitchen companion. Let’s dive into the details of creating this mouthwatering Garlic Butter Steak and Potatoes Skillet.
- 5 small spoons salted butter (with two tablespoons reserved for the potatoes)
- 2 small spoons minced garlic
- 1 small spoon dried Italian herb blend
- 1 small spoon chopped fresh thyme
- 1 small spoon chopped fresh parsley
- 5 small steaks
- Salt and pepper
- Garlic powder
- 1 large spoon olive oil
- 5 pounds baby potatoes, diced
To prepare Garlic Butter Steak and Potatoes Skillet:
Step 1: Preheat and Prep
- Preheat the oven to 350 degrees. In a small bowl, mix butter, minced garlic, and dried herbs. Season the steaks with salt, pepper, and garlic powder on both sides.
Step 2: Sear the Steaks 2. Place a skillet over medium-high heat and drizzle it with oil. Sear the steaks for about 4 minutes on each side until they’re nice and browned. Transfer them to a plate and set aside.
Step 3: Sauté Potatoes 3. Add the diced potatoes to the skillet, season with salt, pepper, and garlic powder, and sauté for about 6 minutes until they’re nicely browned. Push the potatoes to one side of the pan and return the steaks to the other side of the pan.
Step 4: Slow Cook in the Oven 4. Transfer the skillet to the oven and cook for 21 minutes until the potatoes are fork-tender and the steak is cooked to your desired doneness.
Step 5: Finish with Garlic Butter 5. Right after removing from the oven, place a dollop of the garlic butter on each steak and the rest on the potatoes. Allow it to melt over the food.
Serve and Enjoy!
Emy’s Slow Cooked Garlic Butter Steak and Potatoes Skillet is now ready to grace your table. Revel in the flavorful combination of perfectly cooked steak and golden-brown potatoes, all infused with the richness of garlic butter. Effortless and delicious, this recipe is sure to become a favorite in your kitchen. Share your