Experience the Delight of Indian Frybread!

Embark on a culinary adventure with the enticing flavors of Indian Frybread – a soft and fluffy delight that captures the essence of Indian cuisine. This versatile snack, with its perfect blend of sweet and savory, is a treat for your taste buds. Join the journey into the heart of India with this simple and delicious recipe.


  • 2 cups All-Purpose Flour (Maida)
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2 tablespoons Yogurt
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • Water, as required
  • Oil, for frying


Step 1: Combine Dry Ingredients

  1. In a large mixing bowl, thoroughly combine the all-purpose flour, baking powder, baking soda, salt, and sugar.

Step 2: Add Yogurt and Knead 2. Add yogurt to the dry ingredients and begin kneading the dough, gradually incorporating water as needed.

Step 3: Knead the Dough 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rest 4. Cover the dough with a damp cloth and let it rest for an hour. This allows the dough to rise and the gluten to develop, resulting in soft and fluffy frybread.

Step 5: Divide and Roll 5. After an hour, divide the dough into equal-sized balls, about the size of a golf ball.

Step 6: Heat Oil 6. Heat oil in a deep frying pan. While the oil is heating up, roll out each ball of dough into a thin, round disc.

Step 7: Test Oil Temperature 7. To test if the oil is hot enough, drop a small piece of dough into the oil. If it floats to the top almost immediately, the oil is ready.

Step 8: Fry the Dough 8. Carefully slide the rolled dough into the hot oil. Press gently on the dough with a slotted spoon to help it puff up.

Step 9: Fry Until Golden Brown 9. Fry the bread until it turns golden brown on both sides.

Step 10: Drain and Serve 10. Remove the frybread from the oil using a slotted spoon and drain it on paper towels to remove any excess oil.

Step 11: Serve and Enjoy 11. Serve your Indian Frybread hot with a side of Chole (spicy chickpea curry) or simply with a drizzle of honey or a sprinkle of powdered sugar.


  • Ensure your dough is smooth and well-kneaded for soft and fluffy frybread.
  • Oil temperature is crucial. If it’s too hot, the bread won’t puff up; if it’s too cool, it’ll become greasy.
  • Remember to drain the frybread on paper towels after frying to keep it crisp and light.

Get ready to savor the delightful taste of Indian Frybread – a perfect balance of flavors and textures!

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