Butter Caramel Cheesecake

Indulge in the luscious world of desserts with our Butter Caramel Cheesecake—a delightful combination of creamy cheesecake, a buttery crust, and a decadent caramel topping. This easy-to-follow recipe promises a heavenly treat that’s perfect for any occasion. Get ready to savor the rich flavors and velvety texture of this irresistible cheesecake.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter

For the Cheesecake Filling:

  • 4 (8 oz) packages of cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract

For the Caramel Topping:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • A pinch of salt


Step 1: Preparing the Crust

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of the prepared pan to create a deliciously buttery crust.

Step 2: Creating the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of sugar, mixing until well combined. Add the eggs, one at a time, and stir in the vanilla extract. Pour this decadent cream cheese mixture over the graham cracker crust in the pan, smoothing the top.

Step 3: Baking the Cheesecake

Bake in the preheated oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly. While the cheesecake is baking, prepare the sumptuous caramel topping.

Step 4: Crafting the Caramel Topping

In a saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat without stirring until it turns a deep amber color. Remove from heat and carefully stir in the heavy cream, followed by the butter and a pinch of salt. Let this divine caramel sauce cool.

Step 5: Final Touches and Serving

Once the cheesecake is done baking, allow it to cool in the oven with the door ajar for about an hour. Afterward, refrigerate it for several hours or overnight. When ready to serve, pour the luxurious caramel sauce over the cheesecake. Slice, serve, and relish in the decadence of your butter caramel cheesecake!

Note: This is a simplified recipe, and you can customize it with additional toppings or decorations to suit your preferences.


In conclusion, the Butter Caramel Cheesecake is a celebration of velvety textures and rich flavors. With its buttery crust, creamy filling, and indulgent caramel topping, each slice is a journey into dessert perfection. Enjoy this easy and delightful treat that’s sure to become a favorite at your table. Slice, serve, and savor the sweet moments!

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