Savor the simplicity and deliciousness of Emy’s BEST EVER Canned Salmon Patties – a delightful and savory dish perfect for dinner. With a blend of canned salmon, bread crumbs, fresh vegetables, and a touch of Emy’s special twist, these salmon patties are a true culinary delight. Learn how to prepare and enjoy this cherished recipe, passed down from Emy’s mom and dad.
Ingredients:
- 1 can of salmon (14.75 oz)
- 1/3 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 egg, beaten
- 4 tablespoons butter (for frying)
- Lemon and dill (for garnish)
Instructions:
- Prepare the Salmon: Drain the canned salmon and meticulously remove any bones and skin.
- Mixing the Ingredients: In a large bowl, combine the salmon, bread crumbs, chopped green onions, celery, mayonnaise, and beaten egg. Thoroughly mix the ingredients until well combined.
- Shape into Patties: Shape the mixture into four even-sized patties. Optionally, use two for dinner and save the other two for a delicious salmon burger the next day. Serve with your favorite condiments.
- Frying the Patties: In a large sauté pan, melt the butter over low heat. Add the salmon patties to the pan and cook on medium heat until they achieve a golden brown color on each side and are cooked through.
- Emy’s Serving Recommendation: Emy recommends serving a patty with boiled and diced cooked potatoes, a hard-boiled egg, cream gravy, and her Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and add a splash of lemon juice to the patties for an extra burst of flavor.
- Enjoy the Meal: This delightful meal, a cherished recipe from Emy’s mom and dad, is ready to be enjoyed. The salmon patties are a comforting dish that’s sure to please your taste buds and bring warmth to your table.
Conclusion:
In conclusion, Emy’s BEST EVER Canned Salmon Patties offer a taste of home and tradition. Whether shared with loved ones or savored as a comforting solo meal, these patties are a testament to the joy that comes from simple and heartwarming recipes. Follow Emy’s instructions, add your personal touch, and relish in the delightful flavors of this cherished dish. Enjoy!