Bacon and Cheese Dip in Rustic Bread Bowl

Unlock the door to a treasure trove of flavors with this Bacon and Cheese Dip nestled in a rustic bread bowl. This recipe, reminiscent of cherished moments from childhood, brings together the rich notes of bacon, the creaminess of cheese, and the satisfying crunch of bread. As shared by a delighted cook who rediscovered the joy of a long-lost family favorite, this dish not only captures the essence of nostalgia but also adds a touch of simplicity and deliciousness to any gathering.


  • 3/4 lb thick-cut bacon, cooked and cut into small pieces
  • 8 oz cream cheese (1/3 reduced fat cream cheese works well)
  • 12 oz sour cream (opt for light sour cream)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 cup green onions, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 loaf of round bread (preferably rustic Italian or any unsliced round bread from the bakery section)


  1. Preparation:
    • Preheat the oven to 350°F.
  2. Cooking Bacon:
    • Cook the bacon until crispy, then cut it into small pieces. Alternatively, you can cut the bacon before cooking for a quicker process. Drain the bacon grease by placing the cooked bacon on a plate covered with paper towels.
  3. Prepare Dip Mixture:
    • In a bowl, mix together cream cheese and sour cream until smooth.
    • Add Worcestershire sauce and mix thoroughly.
    • Incorporate chopped green onions, shredded sharp cheddar cheese, and the cooked bacon pieces. Stir until well combined.
  4. Hollowing the Bread Bowl:
    • Cut a shallow disc-like shape from the top of the round bread loaf.
    • Hollow out the inside of the bread, ensuring to leave the bottom intact. Save the insides/pieces for serving.
  5. Assembling the Dip:
    • Place the hollowed-out bread bowl on a large piece of aluminum foil that will cover the dip.
    • Spoon the prepared dip mixture into the hollowed bread bowl.
  6. Baking:
    • Wrap the bread bowl with aluminum foil and bake for 45 minutes.
    • Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
  7. Serving:
    • Allow the dip to cool for 5 minutes.
    • Serve with the reserved bread chunks or crackers on the side.


This Bacon and Cheese Dip in a Rustic Bread Bowl not only rekindles fond memories but also introduces a crowd-pleasing dish that marries simplicity with indulgence. The combination of crispy bacon, creamy cheese, and the warmth of the bread creates a harmonious blend that’s perfect for any occasion. As you savor each bite, you’ll find yourself transported to a time when the joy of good company and delicious food was all that mattered.

So, whether shared with loved ones or enjoyed solo, let this delightful recipe become a staple in your culinary repertoire—a testament to the timeless appeal of comfort food that brings people together. Dive into nostalgia and relish the simple, delicious pleasures of life.

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