Step into the warmth of tradition with Emy’s Easy Southern Potato Salad, a timeless recipe that evokes the comforting flavors of Grandma’s kitchen. Creamy, tangy, and brimming with Southern charm, this old-fashioned side dish is a culinary journey to the heart of Southern hospitality. Whether it’s a family gathering, a backyard cookout, or any special occasion, Emy’s Potato Salad is a classic that promises to leave everyone craving seconds.
Ingredients:
- 3 pounds of russet potatoes
- 1 cup of mayo (adjust to your preference)
- 1/4 cup Grey Poupon Dijon Mustard
- 2 tsp apple cider vinegar
- 2 tsp of sugar
- 1/2 cup sweet pickles
- 1 stalk of chopped celery
- 1 medium Vidalia onion, chopped
- 4 large hard-boiled eggs, cut into pieces
- Salt and pepper to taste
How To Make Easy Southern Potato Salad:
- Preparing Potatoes:
- Fill a large pot with water and add the russet potatoes.
- Bring the pot to a boil and cook the potatoes until they are tender enough for a knife to go through easily.
- Shock and Cool:
- Once fully cooked, transfer the potatoes to an ice bath to shock and cool them.
- Peeling and Chopping:
- Once the potatoes are fully cooled, peel off the skin and cut them into large chunks.
- Making the Dressing:
- In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
- Assembling the Salad:
- Pour the creamy mixture over the potatoes.
- Add in the sweet pickles, celery, Vidalia onion, and the hard-boiled eggs.
- Season and Mix:
- Season with salt and pepper to taste.
- Mix everything well to ensure all those delicious flavors are evenly distributed.
- Enjoying the Irresistible Taste:
- It’s time to savor the irresistible taste of Easy Southern Potato Salad!
- Perfect for potlucks, backyard cookouts, or any special occasion that calls for a taste of the South.
Conclusion:
Emy’s Easy Southern Potato Salad is not just a dish; it’s a journey back in time, a connection to cherished memories, and a celebration of Southern culinary heritage. The combination of tender potatoes, creamy dressing, and the crunch of celery and sweet pickles creates a symphony of flavors that will undoubtedly have everyone reaching for seconds.
So, whether you’re sharing it with family or friends, Emy’s Potato Salad is a true classic that adds a touch of Southern comfort to any gathering. Bring the spirit of the South to your table and enjoy the simple, timeless joy of good food and good company. Bon appétit!