Easy Southern Potato Salad

Step into the warmth of tradition with Emy’s Easy Southern Potato Salad, a timeless recipe that evokes the comforting flavors of Grandma’s kitchen. Creamy, tangy, and brimming with Southern charm, this old-fashioned side dish is a culinary journey to the heart of Southern hospitality. Whether it’s a family gathering, a backyard cookout, or any special occasion, Emy’s Potato Salad is a classic that promises to leave everyone craving seconds.


  • 3 pounds of russet potatoes
  • 1 cup of mayo (adjust to your preference)
  • 1/4 cup Grey Poupon Dijon Mustard
  • 2 tsp apple cider vinegar
  • 2 tsp of sugar
  • 1/2 cup sweet pickles
  • 1 stalk of chopped celery
  • 1 medium Vidalia onion, chopped
  • 4 large hard-boiled eggs, cut into pieces
  • Salt and pepper to taste

How To Make Easy Southern Potato Salad:

  1. Preparing Potatoes:
    • Fill a large pot with water and add the russet potatoes.
    • Bring the pot to a boil and cook the potatoes until they are tender enough for a knife to go through easily.
  2. Shock and Cool:
    • Once fully cooked, transfer the potatoes to an ice bath to shock and cool them.
  3. Peeling and Chopping:
    • Once the potatoes are fully cooled, peel off the skin and cut them into large chunks.
  4. Making the Dressing:
    • In a separate bowl, mix together mayonnaise, Grey Poupon Dijon Mustard, apple cider vinegar, and sugar.
  5. Assembling the Salad:
    • Pour the creamy mixture over the potatoes.
    • Add in the sweet pickles, celery, Vidalia onion, and the hard-boiled eggs.
  6. Season and Mix:
    • Season with salt and pepper to taste.
    • Mix everything well to ensure all those delicious flavors are evenly distributed.
  7. Enjoying the Irresistible Taste:
    • It’s time to savor the irresistible taste of Easy Southern Potato Salad!
    • Perfect for potlucks, backyard cookouts, or any special occasion that calls for a taste of the South.


Emy’s Easy Southern Potato Salad is not just a dish; it’s a journey back in time, a connection to cherished memories, and a celebration of Southern culinary heritage. The combination of tender potatoes, creamy dressing, and the crunch of celery and sweet pickles creates a symphony of flavors that will undoubtedly have everyone reaching for seconds.

So, whether you’re sharing it with family or friends, Emy’s Potato Salad is a true classic that adds a touch of Southern comfort to any gathering. Bring the spirit of the South to your table and enjoy the simple, timeless joy of good food and good company. Bon appétit!

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