Southern Fried Pork Chops: A Crispy and Flavorful Delight

Indulge in the comforting and savory experience of Southern Fried Pork Chops with this simple yet delicious recipe. Featuring a golden, crispy coating and a juicy interior, these pork chops are a quintessential Southern favorite. Let’s dive into the easy-to-follow directions for achieving the perfect fried pork chops that will leave your taste buds craving for more.


  • 4 bone-in pork chops (1/2 inch thick)
  • 1 cup all-purpose flour
  • 1/2 cup canola or vegetable oil (enough to cover the bottom of the pan for frying)
  • 2 tablespoons butter
  • 1 teaspoon seasoned salt (extra for seasoning chops to taste)
  • 1 teaspoon black pepper (extra for seasoning chops to taste)
  • Cayenne pepper to taste


  1. Preparation and Seasoning: Season both sides of the pork chops generously with seasoned salt and black pepper.
  2. Dry Ingredients Mixture: In a shallow dish, combine the all-purpose flour with additional seasoned salt, black pepper, and cayenne pepper to taste. This will be the flavorful coating for the pork chops.
  3. Dredging the Pork Chops: Dredge each side of the pork chops in the flour mixture, ensuring an even and thorough coating. Place the coated chops on a plate, ready for frying. Alternatively, you can dredge the chops directly before frying to minimize dish cleanup.
  4. Heating Oil and Butter: In a skillet, heat the canola or vegetable oil over medium to medium-high heat. Add the butter to the oil, allowing it to melt and create a hot and flavorful mixture for frying.
  5. Frying the Pork Chops: Carefully place 2 to 3 pork chops at a time into the hot oil. Fry the chops for 4 to 5 minutes on the first side, achieving a golden-brown crust. Flip the chops and continue frying for an additional 3 to 5 minutes on the other side. Ensure there are no pink juices remaining, indicating that the pork chops are thoroughly cooked.
  6. Draining and Resting: Remove the fried pork chops from the skillet and place them on a plate lined with paper towels. This will absorb any excess oil and maintain the crispy texture. Repeat the frying process with the remaining pork chops.
  7. Serve and Enjoy: Once drained and slightly cooled, serve the Southern Fried Pork Chops immediately. The combination of the crispy exterior and tender interior makes for a delightful Southern-inspired meal.


In conclusion, this Southern Fried Pork Chops recipe offers a taste of Southern hospitality with its flavorful and crispy exterior. Whether enjoyed as a comforting family dinner or a crowd-pleasing dish at gatherings, these fried pork chops are sure to be a hit. Embrace the simplicity and savor the flavors of this Southern classic. Enjoy!

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