Get ready for a delicious twist on a classic comfort dish! Emy’s Stove Top Meatloaf is packed with flavor thanks to a secret ingredient: Stove Top stuffing! Let’s whip up this savory delight! π©βπ³
Ingredients:
- 1 package Stove Top stuffing (choose your favorite flavor, chicken or herbed savory work well)
- 1 cup hot water β
- 2 packages brown gravy mix (one for the inside of the meatloaf and one for the top) π₯£
- 1.5 lbs ground beef π₯©
- 1 cup cold water βοΈ
- 2 large eggs, beaten π₯
How to Make Stove Top Meatloaf: π In a medium bowl, add the Stove Top stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes to absorb the liquid. π₯£ Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water. π₯© Add the ground beef and beaten eggs to the gravy mixture. Mix everything well (yes, using your hands works best, even if it’s a bit messy!). π After the stuffing has rested for 5 minutes, stir it into the ground beef mixture, ensuring it’s evenly combined. π½οΈ Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan, forming a meatloaf shape. π₯ Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink and the meatloaf is cooked through. π Once baked, let it rest for about 5 minutes, then invert the pan onto a plate. π₯ Serve your scrumptious Stove Top Meatloaf with mashed potatoes and the reserved brown gravy in the center of the meatloaf.
This unique twist on meatloaf is sure to become a family favorite. The Stove Top stuffing adds a delicious flavor and texture that will keep everyone coming back for seconds! Enjoy!