Savory Stove Top Meatloaf Recipe by Emy!

Get ready for a delicious twist on a classic comfort dish! Emy’s Stove Top Meatloaf is packed with flavor thanks to a secret ingredient: Stove Top stuffing! Let’s whip up this savory delight! πŸ‘©β€πŸ³


  • 1 package Stove Top stuffing (choose your favorite flavor, chicken or herbed savory work well)
  • 1 cup hot water β˜•
  • 2 packages brown gravy mix (one for the inside of the meatloaf and one for the top) πŸ₯£
  • 1.5 lbs ground beef πŸ₯©
  • 1 cup cold water ❄️
  • 2 large eggs, beaten πŸ₯š

How to Make Stove Top Meatloaf: 🍞 In a medium bowl, add the Stove Top stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes to absorb the liquid. πŸ₯£ Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water. πŸ₯© Add the ground beef and beaten eggs to the gravy mixture. Mix everything well (yes, using your hands works best, even if it’s a bit messy!). 🍞 After the stuffing has rested for 5 minutes, stir it into the ground beef mixture, ensuring it’s evenly combined. 🍽️ Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan, forming a meatloaf shape. πŸ”₯ Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink and the meatloaf is cooked through. πŸ•’ Once baked, let it rest for about 5 minutes, then invert the pan onto a plate. πŸ₯” Serve your scrumptious Stove Top Meatloaf with mashed potatoes and the reserved brown gravy in the center of the meatloaf.

This unique twist on meatloaf is sure to become a family favorite. The Stove Top stuffing adds a delicious flavor and texture that will keep everyone coming back for seconds! Enjoy!

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