Enter the world of indulgence with Grandma’s cherished recipe for Ritz Cracker Salted Caramel Icebox Cake—a no-bake dessert that effortlessly combines the sweet decadence of salted caramel with the delightful crunch of Ritz crackers. This dessert masterpiece is not only a testament to Grandma’s culinary wisdom but also a surefire way to captivate your taste buds with each heavenly bite. Discover the joy of creating this delectable treat that will undoubtedly become a star at any gathering or a delightful indulgence for a cozy night in.
- 2 (8-oz) packages cream cheese, softened
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- 1.5 sleeves of Ritz crackers (around 48 crackers)
- Creamy Filling Creation:
- In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract.
- Use an electric mixer to beat the ingredients together until the mixture becomes smooth and well combined, forming the luscious base for your icebox cake.
- Layering Magic:
- Grease an 8×8 baking dish and begin the layering process. Place 1/3 of the Ritz crackers at the bottom of the dish, forming the first layer of delightful crunch.
- Top the crackers with 1/3 of the cream cheese mixture, spreading it evenly to ensure each bite is rich and creamy.
- Drizzle 1/3 of the salted caramel sauce over the cream cheese layer, adding a touch of sweetness and saltiness.
- Repeat and Revel:
- Repeat the layering process for two more layers, using the remaining Ritz crackers, cream cheese mixture, and salted caramel sauce. This creates a decadent trifecta of textures and flavors that will meld together to perfection.
- Chill and Infuse:
- Cover the baking dish with plastic wrap and let the cake chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the Ritz crackers to soften and the flavors to meld into a harmonious symphony of taste.
- Garnish and Serve:
- Prior to serving, unleash your creativity by garnishing the cake with additional salted caramel sauce, a dollop of whipped cream, or a sprinkle of crushed Ritz crackers if desired.
- Indulge and Enjoy:
- Slice and serve the Salted Caramel Icebox Cake chilled, savoring each bite of this delightful creation.
Grandma’s Ritz Cracker Salted Caramel Icebox Cake is more than a recipe—it’s a legacy of flavors and a testament to the simple joys of dessert. Save this cherished recipe and embark on a journey to create your own masterpiece. Whether it’s for a special occasion or a moment of personal indulgence, this dessert guarantees to impress and evoke smiles. Happy baking and may every bite bring you the sweetest of memories!