Ritz Cracker Salted Caramel Icebox Cake

Enter the world of indulgence with Grandma’s cherished recipe for Ritz Cracker Salted Caramel Icebox Cake—a no-bake dessert that effortlessly combines the sweet decadence of salted caramel with the delightful crunch of Ritz crackers. This dessert masterpiece is not only a testament to Grandma’s culinary wisdom but also a surefire way to captivate your taste buds with each heavenly bite. Discover the joy of creating this delectable treat that will undoubtedly become a star at any gathering or a delightful indulgence for a cozy night in.


  • 2 (8-oz) packages cream cheese, softened
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce (store-bought or homemade)
  • 1.5 sleeves of Ritz crackers (around 48 crackers)


  1. Creamy Filling Creation:
    • In a large mixing bowl, combine the softened cream cheese, heavy cream, granulated sugar, and vanilla extract.
    • Use an electric mixer to beat the ingredients together until the mixture becomes smooth and well combined, forming the luscious base for your icebox cake.
  2. Layering Magic:
    • Grease an 8×8 baking dish and begin the layering process. Place 1/3 of the Ritz crackers at the bottom of the dish, forming the first layer of delightful crunch.
    • Top the crackers with 1/3 of the cream cheese mixture, spreading it evenly to ensure each bite is rich and creamy.
    • Drizzle 1/3 of the salted caramel sauce over the cream cheese layer, adding a touch of sweetness and saltiness.
  3. Repeat and Revel:
    • Repeat the layering process for two more layers, using the remaining Ritz crackers, cream cheese mixture, and salted caramel sauce. This creates a decadent trifecta of textures and flavors that will meld together to perfection.
  4. Chill and Infuse:
    • Cover the baking dish with plastic wrap and let the cake chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the Ritz crackers to soften and the flavors to meld into a harmonious symphony of taste.
  5. Garnish and Serve:
    • Prior to serving, unleash your creativity by garnishing the cake with additional salted caramel sauce, a dollop of whipped cream, or a sprinkle of crushed Ritz crackers if desired.
  6. Indulge and Enjoy:
    • Slice and serve the Salted Caramel Icebox Cake chilled, savoring each bite of this delightful creation.


Grandma’s Ritz Cracker Salted Caramel Icebox Cake is more than a recipe—it’s a legacy of flavors and a testament to the simple joys of dessert. Save this cherished recipe and embark on a journey to create your own masterpiece. Whether it’s for a special occasion or a moment of personal indulgence, this dessert guarantees to impress and evoke smiles. Happy baking and may every bite bring you the sweetest of memories!

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