Pistachio Pineapple Cake: A Tropical Symphony of Flavors

Embark on a culinary journey with our Pistachio Pineapple Cake – a divine fusion of angel food cake, pistachio perfection, and the exotic twist of crushed pineapple. This delightful creation promises to transport your taste buds to a tropical paradise. Get ready to dive into the indulgence of a moist and flavorful cake topped with a luscious pistachio-infused frosting. It’s a treat that’s not only visually stunning but also a celebration of irresistible flavors.


  • 1 box angel food cake
  • 1 3.4oz box pistachio pudding mix
  • ½ cup vegetable oil
  • 3 eggs
  • 20 oz can crushed pineapple with juices


  • 8 oz tub cool whip, thawed
  • ⅔ cup whole milk
  • 1 3.4oz box pistachio pudding
  • Pistachios, chopped for decoration


Step 1: Preparing the Cake Base

Preheat your oven to 350 degrees and generously grease a 9×13 baking dish, setting the stage for your Pistachio Pineapple masterpiece.

In a large bowl, combine the angel food cake mix, pistachio pudding mix, vegetable oil, eggs, and the can of crushed pineapple with its juices. Beat the ingredients until they harmoniously come together into a luscious batter.

Transfer this flavorful batter into the prepared baking dish, creating the foundation for a cake that will be both light and rich in every bite. Bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool, letting the enticing aroma fill your kitchen.

Step 2: Crafting the Pistachio-Infused Frosting

In a separate bowl, whisk together the second box of pistachio pudding mix and whole milk until the mixture thickens. Fold in the thawed cool whip until a velvety frosting forms, capturing the essence of pistachio decadence.

Step 3: Frosting Elegance

Spread this pistachio-infused frosting generously over the cooled cake, creating a layer of indulgence that perfectly complements the lightness of the angel food base. Chill the frosted cake for 2 hours before serving, allowing the flavors to meld and the texture to set.

Step 4: Finishing Touches

Before serving, top the chilled cake with a sprinkle of chopped pistachios for an added crunch and visual appeal. This final touch elevates the Pistachio Pineapple Cake to a showstopper, ready to dazzle at any occasion.


In conclusion, our Pistachio Pineapple Cake is a tropical symphony of flavors that promises to captivate your senses. From the moist and airy angel food cake to the rich and nutty pistachio frosting, each component contributes to a dessert that is both a visual and gastronomic delight.

Perfect for any occasion, this cake is a showstopper that invites you to taste the magic. Whether shared with loved ones or savored as a personal treat, the Pistachio Pineapple Cake is a testament to the joy of combining unique flavors into a culinary masterpiece.

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