Philly Cheesesteak Meatloaf: A Fusion of Comfort and Flavor

Bringing together the beloved flavors of a Philly cheesesteak and the comforting essence of meatloaf, this recipe for Philly Cheesesteak Meatloaf is a culinary masterpiece. With savory ground beef, a medley of vegetables, and a gooey center of provolone, this dish takes the classic meatloaf to a whole new level. Join the journey of crafting this delightful fusion of comfort and flavor.


  • 1 tablespoon oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 8 ounces mushrooms, diced
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz (optional)
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 eggs
  • 1 cup panko breadcrumbs (gluten-free for gluten-free)
  • 4 ounces provolone (optional)
  • 8 slices provolone


  1. Preheat and Saute Vegetables:
    • Preheat the oven to 350°F (175°C).
    • Heat oil in a large pan over medium heat. Add diced onion, bell pepper, and mushrooms. Cook until tender, about 7-10 minutes.
    • Add chopped garlic and cook until fragrant, about a minute. Remove from heat.
  2. Mix Meatloaf Ingredients:
    • In a large mixing bowl, combine ground beef, salt, pepper, optional cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked mixture of onions, peppers, mushrooms, and garlic.
    • Ensure all ingredients are well-mixed to create a flavorful and cohesive meatloaf mixture.
  3. Assemble and Bake:
    • Place half of the meatloaf mixture on a baking sheet. Add a solid piece of provolone in the middle.
    • Top with the remaining meatloaf mixture, sealing the edges well. Shape the loaf as desired on the baking sheet.
  4. Bake Until Cooked Through:
    • Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through.
  5. Cheese Topping:
    • Spread sliced provolone over the top of the meatloaf.
    • Return to the oven and broil until the cheese has melted, about 2-4 minutes.
  6. Serve and Enjoy:
    • Allow the meatloaf to rest for a few minutes before slicing.
    • Serve warm, savoring the gooey center and the savory blend of Philly cheesesteak flavors.

Conclusion: Philly Cheesesteak Meatloaf is not just a meal; it’s an experience. From the savory ground beef to the aromatic sauteed vegetables and the oozy provolone center, each bite is a celebration of comfort and flavor. Perfect for a family dinner or a gathering of friends, this fusion dish is sure to become a favorite. So, roll up your sleeves, preheat that oven, and immerse yourself in the joy of crafting and savoring this delectable Philly Cheesesteak Meatloaf.

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