Indulge your sweet tooth with a luscious creation that marries the richness of chocolate cream, the velvety smoothness of white cream, and the delightful crunch of cookies. This Creamy Cake with Cookies is a symphony of textures and flavors that promises to captivate your taste buds. Let’s dive into the delightful world of this heavenly treat and discover how to bring it to life.
Ingredients
Chocolate Cream:
- 360g biscuits
- 2 eggs
- 3 tablespoons cocoa powder
- 2.5 tablespoons cornstarch
- 10g vanilla sugar
- 50g sugar
- 500ml milk
- 50g butter
White Cream:
- 2 tablespoons cornstarch
- 40g sugar
- 400ml milk
- 50g butter
Base and Borders:
- Biscuits
Directions
- Prepare the Base:
- Line the base and edges of a pan with biscuits, creating a delectable foundation for your creamy creation.
- Chocolate Cream:
- In a bowl, combine the biscuits, eggs, cocoa powder, cornstarch, vanilla sugar, sugar, and milk for the chocolate cream.
- Allow the mixture to thicken, and then add the butter and grated biscuits, infusing the chocolate cream with a rich and irresistible texture.
- Pour and Level:
- Pour the chocolate cream over the biscuit-lined base in the pan, ensuring an even distribution.
- Level the chocolate cream layer, creating a smooth and indulgent foundation for the subsequent layers.
- White Cream:
- In a saucepan, mix sugar, cornstarch, and milk for the white cream.
- Let the mixture thicken over heat, and then add the butter, infusing the white cream with a velvety consistency.
- Layer with White Cream:
- Pour the white cream over the chocolate layer, creating a captivating contrast of colors and textures.
- Ensure an even spread of the white cream, covering the chocolate layer with a layer of decadence.
- Chill and Set:
- Place the assembled creamy cake in the refrigerator and let it chill for 3-4 hours, allowing the flavors to meld and the layers to set into a harmonious whole.
- Serve and Enjoy:
- Once chilled, slice and serve this Creamy Cake with Cookies, savoring each bite that combines the crunch of cookies, the richness of chocolate cream, and the smoothness of white cream.
Conclusion
In the realm of desserts, the Creamy Cake with Cookies stands as a testament to the artistry of combining simple ingredients into a masterpiece of flavor and texture. The interplay of chocolate and white creams, adorned with the delightful crunch of biscuits, creates a dessert that is as visually appealing as it is delicious. Whether for a special occasion or a moment of self-indulgence, this creamy cake is sure to leave a lasting impression. So, gather your ingredients, layer by layer, and embark on a journey to create a dessert that elevates the ordinary into the extraordinary.