Irresistible Baked BBQ Baby Back Ribs – A Flavor Explosion in Every Bite

Savor the rich, smoky goodness of Baked BBQ Baby Back Ribs with this mouthwatering recipe. The combination of a flavorful dry rub and a luscious barbeque sauce results in ribs that are tender on the inside and perfectly caramelized on the outside. Let’s dive into the ingredients and step-by-step directions to create a barbecue masterpiece.

Ingredients: Prepare to tantalize your taste buds with the following ingredients:

  • ½ cup ancho chile powder
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¼ cup salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon ground dried chipotle pepper
  • 1 rack baby back pork ribs
  • 1 cup barbeque sauce


  1. Preheat the Oven: Begin by preheating your oven to 250 degrees F (120 degrees C), creating the perfect low and slow cooking environment for the ribs.
  2. Prepare the Dry Rub: In a small bowl, combine ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and dried chipotle pepper. This aromatic and flavorful dry rub will be the secret behind the depth of taste in your ribs.
  3. Prep the Ribs: Place the baby back pork ribs meat-side down on a sheet of aluminum foil. Prick the back of the rib rack several times with a knife to enhance the absorption of flavors.
  4. Apply the Dry Rub: Generously apply the dry rub to all sides of the rib rack. Ensure that every nook and cranny is coated for a symphony of flavors with every bite.
  5. Bake to Tender Perfection: With the rib rack meat-side down, fold the foil tightly around it to create a seal. Transfer to a sheet pan and bake in the preheated oven for about 2 hours or until the ribs are tender and cooked through.
  6. Prepare for the Final Bake: Increase the oven temperature to 350 degrees F (175 degrees C). Open the foil, drain any accumulated juices and fat, and discard. Brush a generous amount of barbeque sauce on all sides of the rack.
  7. Bake, Brush, Repeat: Place the rack meat-side up and return it to the oven with the foil open. Bake for 10 minutes, then remove and brush another layer of barbeque sauce on the meat-side only. Repeat this process four more times, resulting in a total baking time of 50 minutes.
  8. Serve and Enjoy: Once baked to perfection, cut the rack into individual rib segments and serve with an extra drizzle of barbeque sauce. The result is a plateful of Baked BBQ Baby Back Ribs that are sure to steal the spotlight at any gathering.

Conclusion: In conclusion, this Baked BBQ Baby Back Ribs recipe is a celebration of flavors, combining the heat of the dry rub with the sweetness of the barbeque sauce. The slow baking process ensures that each bite is a succulent and savory experience. Whether you’re hosting a barbecue or simply treating yourself to a delicious meal, these ribs are bound to become a favorite. So, fire up that oven, gather your ingredients, and let the aroma of these mouthwatering ribs fill your kitchen. Enjoy!

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