Hearty Crockpot Beef & Barley Soup

Embrace the warmth and comfort of a hearty Beef & Barley Soup with this easy-to-follow crockpot recipe. Filled with tender chunks of chuck roast, a medley of vegetables, and wholesome pearl barley, this soup is a nourishing delight for any occasion. Let the slow-cooking magic of the crockpot meld the flavors together, creating a bowl of cozy goodness that will warm both your heart and your taste buds.


  • 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces
  • 1 1/2 cups carrots, thinly sliced
  • 1 1/2 cups celery, thinly sliced
  • 2/3 cup onion, chopped
  • 10-12 mushrooms, sliced
  • 2 tablespoons beef base (different from beef broth; it is a base that enhances beef flavor)
  • 8-10 cups water
  • 1 or 2 large bay leaves
  • 1 cup uncooked pearl barley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic


  1. Brown the Beef:
    • In a skillet, brown the chuck roast pieces until they are well-browned, stirring frequently to ensure even cooking.
  2. Transfer to Crockpot:
    • Remove the browned beef from the skillet and transfer it to the crockpot.
  3. Add Vegetables and Flavorings:
    • To the crockpot, add carrots, celery, onion, mushrooms, beef base, water, garlic, and bay leaves.
  4. Initial High Heat Cooking:
    • Cook on high heat for the first 2 hours. This initial burst of heat helps the flavors to meld and intensify.
  5. Incorporate Pearl Barley:
    • After the initial 2 hours, add the uncooked pearl barley to the crockpot. Turn down the heat to low and continue cooking until the vegetables and beef reach a tender and desirable consistency.
  6. Seasoning:
    • Stir in salt and pepper, adjusting to taste preferences. The slow-cooking process allows the flavors to develop, so taste before adding more salt and pepper.
  7. Remove Bay Leaf:
    • Before serving, remember to remove and discard the bay leaves. They have imparted their flavor, and their work is done.

Conclusion: This Crockpot Beef & Barley Soup is a testament to the beauty of slow-cooked comfort. The tender beef, wholesome barley, and aromatic vegetables create a symphony of flavors that is both satisfying and nourishing. Perfect for a cozy family dinner or to share with friends, this soup is sure to become a staple in your culinary repertoire. So, let the crockpot do the work, fill your home with the inviting aroma of simmering soup, and savor the goodness of this hearty Beef & Barley creation.

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