Hearty Comfort in a Pot: Crockpot Goulash Recipe

When it comes to comfort food, few dishes can rival the heartiness and flavor explosion of a good Goulash. This Crockpot Goulash recipe takes the classic flavors and convenience to a new level, making it an ideal choice for a satisfying and easy-to-make meal. Loaded with ground beef, colorful vegetables, and the aromatic touch of Italian seasoning, this slow-cooked Goulash promises to warm your heart and fill your home with an irresistible aroma. Let’s dive into the details of this cozy recipe.


  • 2 pounds ground beef
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp Italian Seasoning 🇮🇹
  • 2 cans tomato sauce (14.5 oz each)
  • 2 cans diced tomatoes (14.5 oz each)
  • 2 cups beef broth
  • 1 box dry uncooked macaroni
  • 1 cup frozen peas


  1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until it’s cooked through, breaking it apart into crumbles as it cooks.
  2. Add Vegetables: Add the diced onions and peppers to the skillet with the cooked beef. Sauté until the vegetables become tender, enhancing the flavor profile of the dish.
  3. Transfer to Slow Cooker: Transfer the cooked meat and veggie mixture to a 6-quart slow cooker, ensuring that all those savory juices make their way into the pot.
  4. Season and Combine: Add the diced bell peppers, Italian seasoning, salt, pepper, diced tomatoes, and beef broth to the slow cooker. Give everything a good stir to ensure the flavors meld together.
  5. Slow Cook: Cover the slow cooker and set it to cook on high for 3.5 hours. This slow cooking process allows the ingredients to meld and intensify, creating a rich and flavorful Goulash.
  6. Cook Macaroni: About 1 hour before serving, cook the dry macaroni according to the instructions on the box. This step ensures that the pasta is perfectly cooked and ready to be added to the Goulash.
  7. Add Macaroni and Peas: Thirty minutes before serving, stir in the cooked macaroni and the frozen peas into the slow cooker. This addition brings a comforting texture and vibrant color to the dish.
  8. Let the Flavors Meld: Cover the slow cooker again and let it sit, allowing all those wonderful flavors to meld together, creating a harmonious and well-balanced Goulash.
  9. Garnish and Serve: When ready to serve, garnish as you like, whether it’s with a sprinkle of fresh herbs, a dollop of sour cream, or a grating of Parmesan cheese. Dish out this delightful Crockpot Goulash and savor the comforting aroma and flavors.


In conclusion, this Crockpot Goulash recipe is the epitome of cozy comfort food. It brings together the convenience of slow cooking and a medley of savory ingredients to create a dish that not only warms your heart but also satisfies your hunger. Perfect for family dinners or when you’re craving a hearty and flavorful meal, this Goulash is a delicious addition to your repertoire of go-to recipes. So, set your slow cooker, let the ingredients meld, and enjoy the delightful experience of this soul-soothing Crockpot Goulash.

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