Crockpot Great Northern Beans Recipe

Embark on a culinary journey with Emy’s Great Northern Beans in the Crockpot—a slow-cooked masterpiece that brings the heartiness of the North to your table. This comforting dish, infused with flavors that meld beautifully over time, is a celebration of simplicity and taste. Let’s dive into the details of this delightful recipe that promises to satisfy your taste buds and warm your soul.


  • ⅓ cup Brown Sugar
  • 1 Onion, chopped
  • 1 ½ lb. Smoked Ham Hocks
  • 1 lb. Great Northern Beans
  • Salt and pepper, to taste


  1. Preparation:
    • Start by pouring the Great Northern Beans into the bottom of your trusty Crockpot.
    • Add the chopped onion, smoked ham hocks, and brown sugar on top of the beans.
  2. Adding Liquid:
    • Cover the beans with about 2 inches of water, ensuring they’re submerged.
  3. Initial Cooking:
    • Set your Crockpot to high and let it work its magic for 2 hours.
  4. Slow Cooking Magic:
    • After the initial cooking, reduce the heat to low and continue simmering for an additional 4-5 hours. This slow cooking allows the flavors to meld beautifully.
  5. Preparing Ham Hocks:
    • Once the beans are tender and the ham hocks are ready, remove the ham hocks from the Crockpot.
    • Shred the delicious meat from the ham hocks and return it to the Crockpot with the beans.
  6. Season and Serve:
    • Give it all a good stir, and don’t forget to season with salt and pepper to taste.
    • Serve up this northern-inspired masterpiece and savor every bite!


Embrace the warmth and coziness of Emy’s Great Northern Beans in the Crockpot—a true comfort food classic that embodies the heartiness of northern flavors. The slow-cooked magic and the rich combination of ingredients make this dish a perfect choice for those seeking a satisfying and wholesome meal. Enjoy the simplicity and deliciousness that this recipe brings to your table!

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