Embark on a culinary journey with Emy’s Great Northern Beans in the Crockpot—a slow-cooked masterpiece that brings the heartiness of the North to your table. This comforting dish, infused with flavors that meld beautifully over time, is a celebration of simplicity and taste. Let’s dive into the details of this delightful recipe that promises to satisfy your taste buds and warm your soul.
Ingredients:
- ⅓ cup Brown Sugar
- 1 Onion, chopped
- 1 ½ lb. Smoked Ham Hocks
- 1 lb. Great Northern Beans
- Salt and pepper, to taste
Instructions:
- Preparation:
- Start by pouring the Great Northern Beans into the bottom of your trusty Crockpot.
- Add the chopped onion, smoked ham hocks, and brown sugar on top of the beans.
- Adding Liquid:
- Cover the beans with about 2 inches of water, ensuring they’re submerged.
- Initial Cooking:
- Set your Crockpot to high and let it work its magic for 2 hours.
- Slow Cooking Magic:
- After the initial cooking, reduce the heat to low and continue simmering for an additional 4-5 hours. This slow cooking allows the flavors to meld beautifully.
- Preparing Ham Hocks:
- Once the beans are tender and the ham hocks are ready, remove the ham hocks from the Crockpot.
- Shred the delicious meat from the ham hocks and return it to the Crockpot with the beans.
- Season and Serve:
- Give it all a good stir, and don’t forget to season with salt and pepper to taste.
- Serve up this northern-inspired masterpiece and savor every bite!
Conclusion:
Embrace the warmth and coziness of Emy’s Great Northern Beans in the Crockpot—a true comfort food classic that embodies the heartiness of northern flavors. The slow-cooked magic and the rich combination of ingredients make this dish a perfect choice for those seeking a satisfying and wholesome meal. Enjoy the simplicity and deliciousness that this recipe brings to your table!