There’s nothing quite like the warmth and comfort that a bowl of hearty soup brings, especially during the colder months. One recipe that stands out among the crowd is the delectable Loaded Potato Soup. However, we’re not just stopping there; we’re taking it up a notch with the crockpot addition. This slow-cooker method infuses the flavors, allowing the ingredients to meld together seamlessly. Prepare to indulge in a creamy, flavorful, and satisfying bowl of Loaded Potato Soup like never before.
Ingredients: To embark on this culinary adventure, gather the following ingredients:
- 6-7 potatoes, diced
- 1 small onion, diced
- Celery (as much as desired)
- 1 can of cream of chicken soup
- Chicken broth (quantity varies, based on preference)
- 2 cans of cream of celery soup
- 1 can of cream of mushroom soup
- Salt and pepper to taste
- 1 1/2 packages of cream cheese
- Bacon bits
- Cheddar cheese, shredded
Preparation: Creating this mouthwatering Loaded Potato Soup is a breeze with the help of your trusty crockpot. Follow these simple steps to make your kitchen come alive with the enticing aroma of this savory soup:
- Prep the Vegetables:
- Peel and dice the potatoes.
- Dice the small onion.
- Include celery, chopping it according to your preference.
- Crockpot Assembly:
- In the crockpot, combine the diced potatoes, onion, and celery.
- Add the cream of chicken soup, cream of celery soups, and cream of mushroom soup.
- Pour in the chicken broth, adjusting the quantity to your liking.
- Season with salt and pepper to taste.
- Slow-Cooking Magic:
- Set the crockpot on high and let the ingredients mingle and develop their flavors for approximately 6 hours.
- Stir occasionally to ensure an even distribution of flavors.
- Creamy Elevation:
- Once the soup base is cooked to perfection, introduce the creaminess by adding 1 1/2 packages of cream cheese.
- Allow the cream cheese to melt into the soup, creating a luscious and velvety texture.
- Final Touch:
- Sprinkle bacon bits and shredded cheddar cheese over the top.
- Gently mix everything together until the bacon bits and cheddar cheese are evenly distributed.
- Serve and Enjoy:
- Ladle the Loaded Potato Soup into bowls and garnish with additional bacon bits and cheddar cheese if desired.
- This soup is known to taste even better the next day, so consider making extra for leftovers.
Conclusion: In conclusion, this Creamy Loaded Potato Soup with a Crockpot twist is the epitome of comfort food. The slow-cooking process allows the ingredients to marry, resulting in a rich, velvety soup that warms both the body and soul. The combination of diced potatoes, savory creamed soups, and the luxurious addition of cream cheese creates a symphony of flavors that will leave your taste buds dancing with delight. Topped with crispy bacon bits and melted cheddar cheese, this Loaded Potato Soup is a culinary masterpiece that’s as easy to make as it is delicious. So, gather your ingredients, set your crockpot to high, and get ready to savor the unparalleled joy of a bowl of Creamy Loaded Potato Soup.