Creamy and Delicious Cheesy Smoked Sausage and Potatoes Casserole

Indulge in the ultimate comfort food experience with this Creamy and Delicious Cheesy Smoked Sausage and Potatoes Casserole. Packed with flavorful ingredients like smoked sausage, velvety Velveeta cheese, and a rich white cheese sauce, this casserole is a delightful combination of creamy, cheesy goodness. The addition of paprika and sharp cheddar cheese provides the perfect finishing touches. Let’s dive into the details of this hearty dish that is sure to become a family favorite.


  • 3 cups potatoes, peeled, boiled, and diced while cool
  • 4 teaspoons butter
  • 4 teaspoons of flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 kilo of Velveeta cheese, cut into cubes
  • 1/2 cup shredded sharp cheddar cheese
  • 1 pound skinless smoked sausage
  • 1/8 teaspoon paprika


Step 1: Sausage Sizzle

Begin by cutting the skinless smoked sausage in half lengthwise, then into ½ inch “half moon” pieces. Cook the sausage in a cast iron skillet for about 15 minutes, stirring frequently, until it achieves a delightful golden brown.

Step 2: Potato Perfection

While the sausage is sizzling, place the cooked and diced potatoes into a 2-quart saucepan. Add the cooked smoked sausage pieces and stir gently, ensuring an even distribution of flavors.

Step 3: Velvety Cheese Sauce

In a saucepan over heat, melt 4 teaspoons of butter. Add 4 teaspoons of flour, stirring constantly to create a smooth roux. Gradually pour in 2 cups of milk, continuing to whisk to avoid lumps. Season the mixture with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the cubed Velveeta cheese, allowing it to melt into a velvety, cheesy sauce.

Step 4: Assembling the Casserole

Pour the white cheese sauce over the potatoes and smoked sausage, ensuring that every bite is coated in creamy goodness. Sprinkle shredded sharp cheddar cheese on top, adding an extra layer of richness. To finish, evenly sprinkle paprika over the casserole, introducing a touch of color and depth.

Step 5: Baking Bliss

Preheat your oven to 350°F and bake the assembled casserole for 35-45 minutes or until it achieves a golden brown perfection on top. Keep a watchful eye to ensure the ideal balance of creaminess and a satisfying crunchy texture.


In conclusion, this Cheesy Smoked Sausage and Potatoes Casserole is a symphony of flavors and textures that culminate in a comforting and satisfying dish. From the savory smoked sausage to the creamy cheese sauce and the golden brown topping, each element plays a crucial role in creating a memorable dining experience.

Serve this casserole at family gatherings, potlucks, or as a comforting weeknight meal. With its hearty ingredients and delightful combination of flavors, it’s bound to become a favorite. Enjoy the warmth and richness of this classic dish that brings together the best of cheesy, creamy comfort.

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