Cornbread Dressing Recipe

Treat yourself to a delightful Southern tradition with Mama’s Cornbread Dressing! This recipe is a cherished family treasure.


  • 2 (16-ounce) packages dry cornbread mix
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 bunch celery, chopped
  • 6 hard-cooked eggs, chopped
  • 1 teaspoon rubbed sage
  • 2 (14-ounce) cans chicken broth
  • 2 cups turkey stock
  • Salt and pepper to taste


  1. Prepare the cornbread according to the package directions. Let it cool, then crumble it up. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the crumbled cornbread, diced onion, minced garlic, chopped celery, and hard-cooked eggs. Gently stir everything together. Sprinkle with a pinch of salt, some pepper, and that aromatic rubbed sage.
  3. Gradually add the chicken and turkey broth, one cup at a time, until the cornbread mixture is moist but not overly wet.
  4. Place the stuffing into a Dutch oven or loosely pack it into a turkey. Bake for approximately 1 hour or until the stuffing reaches a temperature of 175°F (80°C).

Get ready to savor the warmth and comfort of Mama’s Cornbread Dressing—a dish that’s been passed down through generations. It’s a taste of home!

Enjoy making cherished memories around the dinner table!

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