Treat yourself to a delightful Southern tradition with Mama’s Cornbread Dressing! This recipe is a cherished family treasure.
Ingredients:
- 2 (16-ounce) packages dry cornbread mix
- 1 onion, diced
- 1 clove garlic, minced
- 1 bunch celery, chopped
- 6 hard-cooked eggs, chopped
- 1 teaspoon rubbed sage
- 2 (14-ounce) cans chicken broth
- 2 cups turkey stock
- Salt and pepper to taste
Instructions:
- Prepare the cornbread according to the package directions. Let it cool, then crumble it up. Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crumbled cornbread, diced onion, minced garlic, chopped celery, and hard-cooked eggs. Gently stir everything together. Sprinkle with a pinch of salt, some pepper, and that aromatic rubbed sage.
- Gradually add the chicken and turkey broth, one cup at a time, until the cornbread mixture is moist but not overly wet.
- Place the stuffing into a Dutch oven or loosely pack it into a turkey. Bake for approximately 1 hour or until the stuffing reaches a temperature of 175°F (80°C).
Get ready to savor the warmth and comfort of Mama’s Cornbread Dressing—a dish that’s been passed down through generations. It’s a taste of home!
Enjoy making cherished memories around the dinner table!