Cheeseburger Casserole – A Comforting Twist on a Classic Favorite!

Indulge in the comforting flavors of a cheeseburger in a delightful casserole form. This Cheeseburger Casserole recipe combines the savory goodness of ground beef, the richness of cheese, and the heartiness of pasta shells, all enveloped in a tomato soup-based sauce. It’s a quick and easy way to enjoy the essence of a cheeseburger in a cozy casserole dish. Let’s dive into the ingredients and simple steps to bring this family-friendly dish to your table.

Ingredients: Gather your ingredients to create this hearty and delicious Cheeseburger Casserole:

  • 1 pound of ground beef
  • 2 cans of tomato soup
  • 3 cups of cheese (any variety will work)
  • 1 pound of shells

Directions:

  1. Cook the Beef and Shells: In a skillet, cook the ground beef until browned and fully cooked. Simultaneously, cook the pasta shells in a separate pot according to the package instructions. Drain both the beef and shells.
  2. Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, drained pasta shells, two cans of tomato soup, and half of the cheese. Mix everything together until well combined. The tomato soup will add a rich, savory base to the casserole.
  3. Add Pasta Water: To enhance the creaminess of the casserole, add a bit of pasta water to the mix. This starchy water helps bind the ingredients together and adds a velvety texture to the sauce.
  4. Transfer to Baking Dish: Transfer the combined mixture to a baking dish, ensuring an even distribution of ingredients. This casserole is ready to transform into a gooey, cheesy delight in the oven.
  5. Bake Covered and Uncovered: Preheat your oven to 375°F (190°C). Cover the casserole dish and bake in the preheated oven for 20 minutes. This initial covered bake allows the flavors to meld and the ingredients to cook through.
  6. Top with Cheese and Bake Uncovered: After 20 minutes, uncover the casserole and sprinkle the remaining cheese over the top. Continue baking for an additional 10 minutes or until the cheese is melted and bubbly, with a golden brown hue.
  7. Serve and Enjoy: Once out of the oven, let the Cheeseburger Casserole cool for a few minutes before serving. Scoop out generous portions and savor the familiar, comforting taste of a cheeseburger in every bite.

Conclusion: In conclusion, Cheeseburger Casserole offers a quick and delicious way to enjoy the flavors of a classic cheeseburger in a convenient casserole format. Perfect for busy weeknights or family gatherings, this dish is sure to become a go-to favorite. So, gather your ingredients, preheat that oven, and treat yourself to the delightful combination of beef, pasta, tomato soup, and gooey cheese. Enjoy the comforting essence of a cheeseburger in each spoonful!

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