Cheese Shrimp Penne Pasta & Spinach: A Delectable Fusion of Flavors

Indulge in a culinary masterpiece that brings together the classic combination of shrimp and cheese, enriched with the heartiness of penne pasta and the vibrant tang of spinach. This Cheese Shrimp Penne Pasta & Spinach is a symphony of textures and flavors, creating a dish that is not only irresistibly delicious but also surprisingly easy to prepare. Let’s embark on the journey of crafting this delightful pasta dish that promises to satisfy every palate.


  • 1 box Penne pasta, cooked as directed
  • 1 pound peeled shrimp, tails removed
  • 3 cups chopped fresh spinach
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 3 teaspoons olive oil

How To Make Cheese Shrimp Penne Pasta & Spinach:

1. Prepare the Penne Pasta:

  • Cook the penne pasta according to the package directions.
  • Set it aside for later use.

2. Sauté Spinach:

  • In a large sauté pan, drizzle olive oil and add chopped fresh spinach with minced garlic.
  • Cook until the spinach is tender.

3. Add Shrimp:

  • Add the peeled shrimp (with tails removed) to the sautéed spinach and toss to combine.
  • Cook until the shrimp are fully cooked and well-incorporated with the spinach.

4. Combine with Pasta:

  • Add the cooked penne pasta to the shrimp and spinach mixture, tossing to combine all the elements thoroughly.

5. Prepare Cheese Sauce:

  • In a small saucepan, bring heavy cream to a boil.
  • Add the shredded mozzarella to the cream and stir until all the cheese is melted, creating a luscious cheese sauce.

6. Combine Everything:

  • Pour the cheese sauce over the pasta, shrimp, and spinach mixture.
  • Toss everything together to ensure the cheese sauce coats every element with its creamy goodness.

7. Garnish and Enjoy!

  • Garnish the dish according to your preference—perhaps a sprinkle of fresh herbs or an extra touch of shredded mozzarella.
  • Dive into the delightful combination of flavors and textures, and savor the harmony of shrimp, cheese, spinach, and perfectly cooked penne pasta.

Conclusion: This Cheese Shrimp Penne Pasta & Spinach is more than just a meal; it’s a culinary experience that celebrates the beauty of combining diverse ingredients. From the succulent shrimp to the creamy cheese sauce and the earthy spinach, every component plays a crucial role in creating a dish that delights the senses. Whether you’re a seafood enthusiast or simply a lover of comforting pasta dishes, this creation is bound to become a favorite in your repertoire. Gather around the table, garnish your plate, and savor the joy that comes with every forkful of this delectable fusion.

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