Get ready for a culinary adventure with these Birria Wings accompanied by a mouthwatering consomé! This recipe promises a flavor explosion that will elevate your wing game to a whole new level. The combination of sweet, savory, and spicy flavors makes these wings a tantalizing treat for your taste buds.
Ingredients:
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon hot chili-garlic sauce (such as sriracha)
- 2 teaspoons dark sesame oil
- 1 teaspoon grated fresh ginger
- 16 chicken wings, wing tips removed
- Vegetable oil
- Kosher salt
- Fresh ground black pepper
How to Make It:
- Make the glaze: In a small bowl, whisk together sweet chili sauce, soy sauce, hot chili-garlic sauce, dark sesame oil, and grated fresh ginger.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray wings with oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
Recipe Notes:
- Alternatively, you can bake wings at 375°F for 45 minutes, then slather on the sauce and bake again at 400°F for 20 minutes until the skin is brown and the sauce thickens.
Conclusion:
In conclusion, these Birria Wings with Consomé are not just wings; they’re a culinary experience! The sweet, savory, and spicy glaze creates a perfect harmony of flavors, and the consomé adds an extra layer of richness. Whether grilled or baked, these wings are sure to be a hit at any gathering. Elevate your wing game with this tantalizing recipe, and enjoy the delightful combination of heat, sweetness, and succulent chicken. Get ready for a flavor explosion that will leave you craving more!